Product Mix - Revenue by Originating Profit Center

The Product Mix - Revenue by Originating Profit Center Report provides data on how the mix of products sold affects revenue based on the profit center in which an item is ordered.

This report reconciles to the Product Mix - Revenue Report if all items were ordered and added to the check in the same profit center where the check was tendered.

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Field

Description

ID

The ID of the appropriate item, product class, profit center, meal period, check type, report category, or profit center group appearing on the report. This field depends on the grouping selections made when choosing the report.

Name

The name of the item, product class, profit center, meal period, check type, report category, or profit center group appearing on the report. This field depends on the grouping selections made when choosing the report.

Items Sold

The quantity of items sold. This is taken as the number of times the item is ordered at the terminal. The subtotal of this field includes all line item values whether they are zero, negative, or positive.

Item Sold as % of Total

Item Sold as % of Total = (items sold) ÷ (sum of all items sold).

Gross Revenue

The gross revenue for items sold after the calculation of refunds and returns. The subtotal of this field includes both positive and negative values.

Discounts

The total discount given on each item or product class.

Net Revenue

This is revenue after accounting for discounts.

Net Revenue = Gross Revenue – Discounts

Net Revenue as % of Total

The amount of net revenue for each item or product class, expressed as a percent of the total net revenue subtotal for the relevant grouping level.

Net Revenue as % of Total = Net Revenue ¸ Grouping Level Net Revenue Subtotal.

Net Margin

This field is calculated by subtracting the total cost of an item sold from the net revenue of the item. The subtotal of this field includes all line item values whether they are zero, negative, or positive.

Net Margin Amount = (Net Revenue) – Cost

Cost%

Cost% = Total Revenue Cost Amt ¸ (Total Sales Gross Amount – Total Discount Amount)

Net Margin as % of Total

Net Margin as % of Total = (Net Margin) ¸ (sum of all Net Margin values)

Product Mix by Profit Center Origin

Grouping Levels (3 possible)

Sorting Choices

Filters

Profit Center *

ID *

Check Type

Item (2)

Discount Amount

Meal Period

Check Type

Gross Revenue

Product Class

Meal Period

Items Consumed

Profit Center

Product Class

Item Sold

Profit Center Group

Profit Center Group

Name

Report Category

Report Category

Net Revenue

Revenue Category

Revenue Category

SKU

Server

Server

Store

* = default setting