Cashier Performance

The Cashier Performance Report is designed for the store-level manager and shows data for a single store only. It provides a broad range of summary-level performance indicators for each cashier, grouped to reflect general performance categories.

Field	Description
Net Checks	The total quantity of non-refunded checks. The formula is: Net Checks = Total Checks – (Open Check Refunds) – (Closed Refund Checks*2)
Net Revenue	The total of this line for all cashiers matches the Tender report when it is run for the same parameters (business period and profit centers). Net Revenue = Gross Revenue – Discounts
Avg Check	This is the Average Net Revenue per Net Check and is calculated as follows: Avg. Check = Total Net Revenue ¸ Total Net Checks
Disc Qty	The quantity of all discounts applied by the cashier (either at the item or check-level).
Discount Amount	The amount of all discounts applied by the cashier.
Disc %	The percent of gross revenue given as a discount. If $100 of gross revenue is recorded, and $10 in discounts were applied by the cashier, the Discount % is 10% (100¸10).
Refund + Return Amt	The amount of all open and closed check refunds performed by the cashier, plus the amount of all item returns performed by the cashier for the period.
Void Amount	The amount of all voids performed by the cashier.
No Sale Quantity	The quantity of No Sales performed by the cashier.
Account. Cash	The expected amount of physical cash tenders on hand that the cashier or server-banker is responsible for. The total of this line for all cashiers matches the Tender report when it is run for the same parameters (business period and profit centers). The formula is: Accountable cash = (Total Tenders – Change) + Loans – Withdrawals – Tips Paid – Non-cash Tenders
Cash Dropped	The amount of physical cash deposited by the cashier. The total of this line for all cashiers matches the Tender report when it is run for the same parameters (business period and profit centers).
Over/Short	The amount that the server is over/under after performing their cash drop. The calculation is: Over/Short = Cash Drop – Accountable Cash
Grand Total	The grand total of each grouping subtotal.

Cashier Performance Report

Sorting Choices	Grouping Levels (3 possible)	Filters
Net Revenue *	Profit Center *	Cashier
Discount %	Business Period	Meal Period
Discount Amount	Cashier	Profit Center
Discount Quantity	Meal Period	Profit Center Group
Name (last name, first name)	Profit Center Group	Store
No Sale Quantity
Over/Short
Refund Amount
Refund Quantity
Void Amount
Void Quantity
* = default setting